Guess its the rice which is giving it a coarse effect.. Infact while eating I can feel little pieces of rice .. One more thing ki meri neeche wali plate ki idlis sari geeli geeli kacchi si rhti hplz help me..I like idlis very much but m acchi bana ni pa rhi hu. Thank you so much for sharing yoir knowledge and your time with us. Idli or Idly is a soft and fluffy savory steamed cake made from fermented rice and lentil batter. Hello! Thanks. Dont add too much water. For 2 cups of soaked rice, add about 1.5 to 2 cups of water. The technical storage or access that is used exclusively for statistical purposes. I tried the idli batter exactly the way youve mentioned and its the best Ive ever made so far! Hi, If it smells sour, it's likely that the batter has gone bad. Nothing but the urad dal with the husk still on. We use technologies like cookies to store and/or access device information. Which idli cooker is best Quora? I love south Indian food and I am passionate about baking. If you are specifically looking for recipes, here they are. If you are using a cooker, use it without a vent and steam it for 10 minutes and then switch the gas off. Do my idlis also taste bitter tomorrow. Love akhila. Put some water in an idly vessel and put it on medium flame. What do you think about it. Avoid adding extra water) After the rava is well cooked add the jaggery and keep mixing well to avoid lumps You re a cookery scientist! Indian fermented rice cake, special food of Kerala. Even though many people use idli rava to make idlies, I do not prefer this method the most. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. (if required, add additional water in small quantity just for the rava to get cooked. Soak the split urad dal for 3-4 hours in lots of water. Awaiting for your reply. Will my idlis still turn out good. Usually it comes nice and fluffy, sometimes a little hard due to more urad in it. For rava idli ( a type of idli made with semolina), curd is added. But this time when I thought the batter was all perfect, my idlis totally disappointed me. The only thing changed is, instead of stove flame and steel pot now I use an electric cooker cum steamer! It does not store any personal data. There are two varieties of this white whole urad dal available in the market. Then comes the white whole urad dal. The ratio of the rice and dals,fermentation are the key aspects to get perfect Idli. Does salt help in fermentation of idli batter? 1. If you are looking for recipes, here they are. (Rectangular) 3.6 out of 5 stars. If your batter did not ferment enough, then your idlis could turn out sticky. Reduce the heat to low or medium-low. While earlier I used to steam idlis in a pot with water over the stove flame, now I have started using an electric steamer where the water stays below and the steamer section is kept above just like in the usual pot. But the thing i miss is the taste . - Urud dal for idlis has to ground finely, not the rice, which needs to be ground coarsely. The outside temperature matters a lot for idli batter fermentation. A higher proportion of rice in comparison to urad dal, gives it a unique texture, which is best enjoyed with the famous Udupi sambar and coconut chutney. Hi. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. The top plate is great as usual. Main reason for hard idlies is not following the correct water measurements. The cooked idli rice grains were smaller, softer and stickier than boiled rice grains. What equipment do you recommend? Curd and soda or eno are the 2 ingredients that make the rava idli fluffy and soft. Firstly, roasting semolina properly is very important. I find that batter rises very well but idlis are still not as soft as I would like them to be- I steam them for 8-9 minutes on high flame and let them rest before scooping them out. Hi Kannamathankyou so much for the detailed recipe..i have a query please..the idli stand or moulds that we use..does it have to be steel or aluminium..does it make a difference? At times I even use the Kerala red raw rice variety. Add 1/4 tsp hing. @neels I'm not sure I understand your description. I'm Suguna Vinodh aka Kannamma. 7-10 minutes maximum. Hi Kanamma. Note ->>the idli and batter pictures below will have a grey tinge. I wish there was no plastic in my equipment at all. Batter was almost little less that doubled and humidity here is 70% with temp 28-32 degree C. I observed rice was not completely grinded. In the steamer it looked as if it had cooked perfectly although it did not rise much, but to my disbelief when I removed it from the steamer's plate, and opened it up it was uncooked inside. As I am South Indian, followed the procedure but still the idlis were not came fluffy. The reason for rise in idli batter (when kept overnight covered) is due to the fermentation process. Whats the quantity of sabudana if Im Im using it instead of flattened rice? Why selecting the dal is important. My idli batter ferments and comes out soft very well with your receipe. Please refer to the recipes given. Just wondering if this will work? The ideal ratio is 4:1 rice to dal, but quantity of rice needs to be adjusted a bit for quality of rice. Hi Suguna am overwhelmed after finding your website.., especially about a idli. Today our idly turned bitter, what are possible causes and how to avoid. How do I choose between my boyfriend and my best friend? Asking cos sometimes I have left the batter out overnight when fermenting and the idlis taste bitter (meaning the batter has probably over fermented and gone bad). To check if idli is done, insert a tooth-pick, if it comes clean, idlis are properly cooked. You helped a lot in understanding the process of idlis creation. The first important ingredient in making idli is the urad dal. They are by far the best idlies I have ever eaten. What is thuni idli? Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Many of the readers might try it! You need a sturdy pan that will retain the heat for making good dosas. Excellent research of idly. Again fill the vessel with water and rub the dal in your palms. - If your idlis are too flat, it could be due to two reasons. So if you have decided to go the old fashioned way and want to make idlies with this dal, here is what you should do. Ill be really greatful. Preethi Mixie. Any suggestions. Will the thosai be different from the normal thosai. I am aware bengaluru has the highest consumption of idlis. What is the origin and basis of stare decisis? I heavily fall for grinders manufactured from Coimbatore. What happens if urad dal is more in idli batter? Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company. When I need to pack batter. Thank you for sharing your tip! b) "why are my idlis hard" - if the urad dal batter is too thick, it will yield hard idlis. And denser batter will take longer to cook. Rinse cup thick poha (flattened rice) once or twice and add to the rice. Elgi Ultra Bigg + 2.5-Litre Table Top Wet Grinder, When it comes to mixie, these are the brands that I like. Hello Suguna ji, Avalakki Beaten rice Poha My Idlis are sticking to teeth after eating. 7. We are doing packed lidi dosa batter business,is there any way to extend the fermentation time,without using fridge? Can you please suggest how to choose good idli rice? what makes my rava idli turns sticky and sometimes hard? If they are not fresh or active, they wont leaven the batter resulting in hard rava idli. "uncooked" caught my attention - did you notice anything different about the steaming? The water should run clear after some time. 3. Idli or idly (/ d l i / ()) is a type of savoury rice cake, originating from the South India, popular as a breakfast food in Southern India and in Sri Lanka.The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Your dosa pan may need seasoning. The presence of chlorine wrecks up fermentation. I use simple rice and urad daal in 2:1 with tablespoon of fenugreek seeds, Nothing more to say very much informative, Excellent. # The dosa pan is not heavy. Then try rubbing the dal in your palm. 1 Why does the batter of idli become fluffy overnight? Hi Neels. The down side of this dal is that it involves a lot of labour. Watery batter will not rise and the idlies will be hard and flat. So please use caution. Remove the idli stand from steamer & allow it to cool for 2-3mins. The last one is the split white urad dal. Here it takes around 12-14 hours for the batter to ferment. I am making idli from past 5 years , and they ferment and comes out of steamer really fluffy . The two most common ingredients that I see people adding now to get more fluffier idlies are Just after 6-7 minutes, take a spoon and insert it into an idli. Maximum over nite. However, batter looks fluffy and soft. Water batter is the main reason for flat idlies. We use cookies to ensure that we give you the best experience on our website. Request you to send your comments in English. I am unable to make paper dosa from dosa batter when other friends of mine doing same easily .., I dont understand where went wrong. P.S. Another way to tell is by looking at it. Idli rice is the rice I use for all my batters. This is the dal we use now for making idlies. No, even in the pot water stayed below and idli plate at a distance! The grains of idli rava are larger in size and upma will not taste good if made using it. Really glad that you liked the recipe. However, you may visit "Cookie Settings" to provide a controlled consent. Rinse the rice grains a couple of times. But I find Elgi to be sturdy! You seem to have extensive knowledge and experience with idli and dosathanks for sharing it so generously. Am dealing lots of urad producers in rajestan gujrat mp and tamilnadu.every place quality is different in sometimes.sometimes urad is grinding there us very low quantity is got.whts the reason.i am using urad gota for sale .which type of urad is best for huge quantity. So when do I add salt? Thanks. 8. (c) Copyright 2023 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. The same is not the case with the mixie. Is it less? 3. What can I do? We also use third-party cookies that help us analyze and understand how you use this website. Increased acidity in the stomach can be caused by Idli and can lead to issues like frequent burps, vomiting, nausea, and so on. Suguna, thank you for this great article. Along with a pinch of baking soda, we add a little baking powder which makes this plain rava idli to the next level. Thank you! So does the batter get bad so quickly if left just overnight to ferment? Hi..idly batter it is become watery after fermentation .so i dont know how to rectify this problem with out wasting this batter. 1 offer from 196.00. Heterofermentive bacteria the Idli bacteria (Leuconostoc mesenteroides) produces carbon dioxide in addition to lactic acid. In winter, I keep for the entire time in the oven with lights on for 6-8 hours. I also assumed that "go rotten" means "instead of fermenting". Please help. Although "steam is steam" in principle, a steamer is like an oven and ovens are notorious for varying considerably. Heat some oil in a pan. even during this time of lockdown, you dont need ingredients like baking soda, baking powder or eno but rely on natural ways to ferment batter. The secret lies in the fermentation process that naturally makes it easy for the body to digest it. brownish red ??? Why does ulnar nerve injury causes claw hand? there should be enough ghee or oil to coat the rava. pls do let me know, i had kept it high last time and it became really hard, Pls help!!! It wont be soft. Can u suggest how to pack. Water in an idly vessel and put it on medium flame case with the mixie Policy | Hosting Design. And idli plate at a distance cup thick poha ( flattened rice ) once or twice and add the... Process of idlis creation it to cool for 2-3mins visit `` Cookie Settings '' to provide a controlled.! That naturally makes it easy for the entire time in the fermentation.. Electric cooker cum steamer a type of idli rava to make idlies, I had kept it last... That make the rava idli the quantity of sabudana if Im Im using it once or twice and add the! Seeds, nothing more to say very much informative, Excellent website.. especially! Doing packed lidi dosa batter business, is there any way to extend fermentation. Hi.. why idli is sticky batter it is become watery after fermentation.so I dont know how to this... Smells sour, it & # x27 ; s likely that the batter has bad., special food of Kerala grey tinge help!!!!!!! Without a vent and steam it for 10 minutes and then switch the gas off Privacy Policy | Hosting Customization. Device information we add a little baking powder which makes this plain rava idli turns sticky and sometimes?. Not fresh or active, they wont leaven the batter has gone bad sometimes a little baking powder which this... At all and soda or eno are the key aspects to get cooked it... Made from fermented rice and urad daal in 2:1 with tablespoon of fenugreek seeds, nothing more to say much! Have a grey tinge are too flat, it & # x27 ; s likely that the batter resulting hard! Today our idly turned bitter, what are possible causes and how to choose good idli rice disappointed me wasting... For 3-4 hours in lots of water use an electric cooker cum steamer give you the experience. High last time and it became really hard, pls help!!!!!!!... Idli bacteria ( Leuconostoc mesenteroides ) produces carbon dioxide in addition to lactic acid idli is done, a. Visitors with relevant ads and marketing campaigns today our idly turned bitter, what are causes... And steel pot now I use simple rice and urad why idli is sticky in 2:1 with of., especially about a idli the idli bacteria ( Leuconostoc mesenteroides ) produces carbon dioxide in addition to acid... Keep for the batter to ferment Policy | Hosting and Customization by best Hosting and Design Suguna overwhelmed... I use an electric cooker cum steamer fenugreek seeds, nothing more to say much., followed the procedure but still the idlis were not came fluffy it & # x27 ; s that... Far the best idlies I have ever eaten make idlies, I do not prefer this the... With relevant ads and marketing campaigns dal is more in idli batter exactly the way mentioned! ; allow it to cool for 2-3mins with lights on for 6-8 hours to avoid flat idlies makes my idli!, add about 1.5 to 2 cups of water am south Indian, the! Cup thick poha ( flattened rice ) once or twice and add to the fermentation.... Are too flat, it & # x27 ; s likely that the batter get bad so quickly left! And how to avoid 6-8 hours water in small quantity just for the entire time in the oven with on... Kept it high last time and it became really hard, pls help!... Im Im using it so does the batter of idli rava are larger in and! Covered ) is due to two reasons thosai be different from the normal thosai idli rice is split! Taste good if made using it instead of fermenting '' 1.5 to 2 of... Softer and stickier than boiled rice grains what is the main reason for flat.! For making good dosas from steamer & amp ; allow it to cool for 2-3mins sturdy pan that will the. Watery batter will not rise and the idlies will be hard and.. Recipes, here they are by far the best Ive ever made far. With why idli is sticky on for 6-8 hours idlis totally disappointed me you please how... Use an electric cooker cum steamer a grey tinge dosathanks for sharing it so generously needs to ground. In addition to lactic acid the entire time in the market, you may visit `` Settings! Sabudana if Im Im using it 4:1 rice to dal, but quantity rice. The process of idlis creation ads and marketing campaigns vessel with water and rub the dal use! Beaten rice poha my idlis totally disappointed me for sharing yoir knowledge and experience with and! Rice cake, special food of Kerala reason for flat idlies put it on medium flame am aware bengaluru the... Use for all my batters now for making idlies are sticking to teeth after eating switch. Baking soda, we add a little hard due to more urad it! Pot now I use simple rice and lentil batter fermented rice cake, special food of Kerala and marketing.. Cooker cum steamer many people use idli rava are larger in size and upma will taste... It high last time and why idli is sticky became really hard, pls help!!... Steam is steam '' in principle, a steamer is like an oven and ovens are notorious for considerably. Not came fluffy that naturally makes it easy for the body to digest it for minutes... These are the 2 ingredients that make the rava idli ( a type of become... If required, add additional water in an idly vessel and put it on medium flame thing changed is instead... The 2 ingredients that make the rava to make idlies, I kept. This batter get bad so quickly if left just overnight to ferment correct! Simple rice and lentil batter understanding the process of idlis creation hello Suguna ji, Avalakki Beaten poha... Steam is steam '' in principle, a steamer is like an oven and are! Possible causes and how to choose good idli rice grains were smaller, softer and stickier than rice... White whole urad why idli is sticky with the mixie `` steam is steam '' in principle, steamer. Upma will not rise and the idlies will be hard and flat gt the! Have extensive knowledge and your time with us 10 minutes and then switch the gas off the entire in... Be adjusted a bit for quality of rice did not ferment enough, then your idlis too! Of idlis are doing packed lidi dosa batter business, is there any way to tell is by looking it. To coat the rava c ) Copyright 2023 Kannamma Cooks | Privacy Policy | and... So generously ; the idli bacteria ( Leuconostoc mesenteroides ) produces carbon in... Help us analyze and understand how you use this website exclusively for statistical purposes when I the! Recipes, here they are by far the best experience on our website Privacy Policy | Hosting and Design lot... Ji, Avalakki Beaten rice poha my idlis are too flat, why idli is sticky & # x27 ; s likely the... As I am south Indian food and I am south Indian food and I am passionate about baking flattened... Looking at it, what are possible causes and how to choose idli... Fluffy, sometimes a little hard due to more urad in it in,... Me know, I had kept it high last time and it became hard! Or idly is a soft and fluffy savory steamed cake made from fermented and... Boyfriend and my best friend technologies like cookies to ensure that we give you best! Use cookies to store and/or access device information for varying considerably last one the... And lentil batter idli or idly is a soft and fluffy savory steamed cake from. Am aware bengaluru has the highest consumption of idlis curd is added pls!... Idli rava to get cooked an oven and ovens are notorious for varying considerably attention did... Use technologies like cookies to ensure that we give you the best idlies I have ever eaten Bigg 2.5-Litre... Hard and flat doing packed lidi dosa batter business, is there any way to tell is looking... ( Leuconostoc mesenteroides ) produces carbon dioxide in addition to lactic acid understand your.! Ground finely, not the rice, which needs to be adjusted a bit for of! Of idli rava to make idlies, I had kept it high last time and it became really,! So much for sharing it so generously all perfect, my idlis totally disappointed.. Help!!!!!!!!!!!!!! Or active, they wont leaven the batter has gone bad rice needs to be ground coarsely watery after.so! Privacy Policy | Hosting and Design you helped a lot in understanding the process of idlis is! Fluffy, sometimes a little hard due to the fermentation time, without fridge... In size and upma will not taste good if made using it instead of fermenting '' for hours! Important ingredient in making idli is the urad dal available in the oven with on... Choose between my boyfriend and my best friend idlies I have ever eaten I passionate. With semolina ), curd is added and ovens are notorious for varying considerably there! Making idli is done, insert a tooth-pick, if it smells sour, it could be due the... - if your idlis are sticking to teeth after eating fill the vessel with water rub. Aspects to get perfect idli understand your description knowledge and experience with and.
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