A classic chocolate caramel slice for a special occasion. Tasted delicious and was really easy. You can make slice up to 5 days in advance. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Divide into two and roll once piece on to a tray. 3. Use a fork or metal spatula to spread mixture into an even layer. 2. Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. 4 - Divide the dough in half. Roll out both halves to the size of slice tin to about cm thick. Recipe by High Tea With Dragons. If you buy something, we may earn an affiliate commission. Cream softened butter and sugar together, until light and fluffy. Keep in an airtight container in a cool place. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. Spray and line a slice pan with baking paper. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Photography by Jani Shepherd. Old school recipe - really is soft, really tastes like bought one. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Chill 10 minutes. Texture will vary. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Learn how your comment data is processed. Cool in pan. Sift flour and cocoa into a medium bowl. Closed Tuesday. Turn mixture out into lined tin and press down to form an even base. Open Wednesday to Monday 9am to 3pm. Cafe Green Door, 17 Brougham St, New Plymouth. Spread mixture over jam. Beat in raspberry jam. Transfer to a small bowl, then stir in chia and maple syrup. Knead until the dough is smooth. Spread jam over the bottom layer. We contacted the cafe,whichhappily shared therecipe. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. Store in an airtight container. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. Increase heat and bring to the boil. Base: Combine all ingredients in food processor and blend until mixture just comes together. Spread with a generous amount of raspberry jam. Roll out dough to 1/2 inch thickness. This is great. The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. Soak dates inboiling water for about20 minutes. All products are independently selected, tested or recommended by our team of experts. Bake for about 60 minutes or until just firm. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. This site uses Akismet to reduce spam. Press into a pre-lined tray and set aside in the fridge while you make the filling. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Cut into 20 squares. Add butter and water, and stir to a spreadable consistency. They should be about 1/2cm thick. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. Allow to cool. All products are independently selected, tested or recommended by our team of experts. Beat in egg yolks, one at a time, until combined. Aesthetically pleasing, rich and dark with pops of gold and amethyst. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Stir in the sugar, coconut, then the eggs and butter, and mix well. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Using a fork, fold in coconut. :), i am 9 years old.and i like to bake. Use a spatula to spread raspberry jam over the base which has been cooling. Beat in one egg yolk at a time, mixing well between each addition. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Cream butter and sugar and vanilla until light and fluffy. Stand for 20 minutes or until thickened. Its seriously good you have been warned. Preheat oven to 180C. Add the sifted flour and baking powder and mix until a stiff dough is formed. Then reserve the mixture. Happy to quote for other quantities. Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Mix through the oil and cacao. New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). Grease and line a 30cm x 20cm tin with baking paper. When completely cool, cut into squares. Bake at 180C for 35-40 minutes until light golden brown. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. 4 - Divide the dough in half. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Preheat oven to 180C (160C fan-forced). Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. Sift flour and baking powder over mixture; stir. 3. Photography by Jani Shepherd. Allow Louise cake to cool slightly in the tin then place on cooling rack. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. 3 Preheat oven to 180C. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. It taste better the next day so don't eat it all the day you make it!! Divide in half. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Enjoy a slice with a cup of coffee as an afternoon pick-me-up. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! (Check at 45mins) If you are able to track down this recipewe would be very happy people," Graham said. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. Stir in sifted flours in two batches. 2. All products are independently selected, tested or recommended by our team of experts. Print. Place teaspoonfuls of remaining mixture evenly over the jam layer. Add egg, than sifted dry ingredients and mix until the dough comes together . Cream butter and sugar and vanilla until light and fluffy. NZ$ 36.00. Preheat oven to 180C (160C fan-forced). 3. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Add egg and vanilla and beat again. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Im sure I created a terrible mess in the kitchen but the reward was always worth it! This nutty, salty and sweet tart trumps the boring caramel chocolate slice. Transfer slice to a chopping board. Preheat oven to 170C/150C and line cake pan with oil. All products are independently selected, tested or recommended by our team of experts. Sift icing sugar into a bowl. Use desiccated coconut instead of shredded coconut. This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. 12 Pieces of Caramel Oat Slice - $36.00. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Bake for 30 minutes. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Your email address will not be published. A rich chocolatey slice great for a gift or as a lunch-box filler. Directions. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Grease a 19cm x 29cm slice pan. cream butter and sugar until light and fluffy. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Spread evenly with jam. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Line with baking paper, extending paper 5cm over long sides. Soakcashews in boiling water for at least 20 minutes. USE DECENT JAM. When cold cut into desired shape. Raspberry Slice - not this picture. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Mix in the vanilla essence and egg. Stand for 20 minutes or until thickened. Allow to cool. beat well. Spread surface with jam, then sprinkle with raspberries. Spoon into prepared pan; level surface. Spread pastry mixture over base of pan. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Add butter and water to make it a smooth consistency. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Mix through the oil and cacao. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. 18 Pieces of Caramel Oat Slice - $54.00. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Slice can be made up to 3 days ahead. Mix in baking mix and coconut. Preheat oven to moderate, 180C. If you buy something, we may earn an affiliate commission. Spread jam over base. Peach, raspberry and yoghurt slice. Loved this! Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Sprinkle with raspberries and white chocolate and then remaining cake mixture. In a clean, dry bowl, beat egg whites until stiff peaks form. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Place bottom half in the tin. Bake slice for 35 minutes or until base is cooked and top is golden. 1. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. Add flour and baking powder into mixture and stir. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. sift in both flours. grease a 28cm x 18cm tin. Method Preheat oven to 170C conventional (150C fan forced). Roll out both halves to be the size of your slice tin. Remove the slice from the freezer, cut into 16 pieces first then . 1. Line with baking paper, extending paper 5cm over long sides. mix it all to a soft dough. 3 NZ$ 175.00. I made it with olivani and used aquafaba instead of eggs and it came out perfect. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Place the chilled cream in a big bowl and whip to soft peaks. Soak dates in boiling water for about 20 minutes. Thanks! Want the secret behind your favourite restaurant dish? Would love it you could translate the gms measurements into cups!! 3 Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Hi Tara have copied the recipe Steve posted for us a year or so ago. Deliciously sweet any way you slice it! Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Base: Cream softened butter and sugar together, until light and fluffy. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. Divide in half. Reduce the heat to 170C. Add egg, than sifted dry ingredients and mix until the dough comes together . With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Preheat oven to 180C/160C fan forced. 5 - Grease the sides of the tin, and line the base with baking paper. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Divide the dough in half. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Whilst beating, gradually add sugar. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. "It was the most delicious raspberry slice ever. Spread over the chilled base and freeze overnight. . Blitz dates and water until completely smooth. Combine remaining sugar, remaining eggs and the coconut in a bowl. Recipe from Gourmet Traveller. Lightly grease an 18 x 28cm slice pan. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Spread icing over hot slice; cool in pan before cutting into squares. Bake for 25 minutes or until golden. Add in vanilla and egg. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. This slice is the perfect end to a delicious meal this weekend. Lightly grease an 18 x 28cm slice pan. add egg yolks. Fold in the raspberries and white chocolate. Truly decadent and divine, this tart is a winner every time. Set aside to cool and ice with raspberry icing. Spread into a sponge roll tin. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Mix well until the base resembles fine breadcrumbs. Spread raspberry-chia jam evenly over top. Beat egg whites until they form stiff peaks. These sweet meringue topped treats are perfect for that special afternoon tea. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. This raw raspberry slice is as equally delicious as it is healthy. Pour evenly over the pastry base . Cut into squares. Add eggs, one at a time, beating well after each addition. Add one of the eggs and the essence; beat until combined. Spread topping over jam. Gently fold in vanilla paste and coconut. Add vanilla essence and egg; beat until combined. Grease and line a 30cm x 20cm tin with baking paper. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Travel Insurance Do I Need it When Travelling In and Out of New Zealand? This Kiwi classic can be made in advance and stored in an airtight container for up to four days. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Cool in pan. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Mix until well combined. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Please contact us to place your order or for quotes and enquiries. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. But it is a bakery size recipe so you will need to make it much smaller! Add sifted dry ingredients. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! Transfer to a small bowl, then stir in chia and maple syrup. 24 Pieces of Caramel Oat Slice - $72.00. Add one of the eggs and the essence; beat until combined. Sift the icing sugar and cocoa into a medium bowl. Cream butter and sugar until pale and fluffy. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Craigs at the least.. Boil briskly for a further 3-5 minutes. 2 To make the topping, combine all ingredients in a medium bowl and mix well. My recipes can now be read by Google Assistant. All products are independently selected, tested or recommended by our team of experts. Preheat oven to 170C (150C fan-forced). Sprinkle mixture evenly over raspberries. Treat you and your family to something special with one of our slice recipes. Knead gently for a good consistency. 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. 1. Add more flour if it is too sticky. Grease a 19cm x 29cm slice pan. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Preheat oven to 180 C. Line a slice tray with baking paper. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Blitz all of the ingredients together to form a thick mousse consistency. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Use flat-bladed knife to mix. Mix until it forms a stiff dough. Add egg yolks and vanilla extract and beat until combined. METHOD Preheat oven to 180C or 160C fan forced. Place other half of pastry on top. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. If you buy something, we may earn an affiliate commission. 3 cups frozen raspberries Cream butter and sugar. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Add milk; stir until combined. If you buy something, we may earn an affiliate commission. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. I can still remember making this slice as a young girl. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. If you buy something, we may earn an affiliate commission. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Penrose 1061 Lightly fold flour into mixture. 2. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. The biscuits break up the sweetness of this chocolatey slice beautifully. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Pour into lined baking tin; give it a gentle shake to even out the mixture. Brandy Snaps. Blitz dates and water until completely smooth. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Preheat oven to 180C (160C fan-forced). Bake 18 - 20 minutes until golden on top and cooked in the middle. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Add flour and baking powder and mix well. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour 2. They should be about 1/2cm thick. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Filling: Spread jam over base. When cold cut into desired shape. I can still remember making this slice is devilishly good - Try Bakels. And place on cooling rack few crumbs any afternoon tea into an even layer and raspberry slice 1 oven! Topping over the bottom half generously developing market-leading ingredients with industry-leading facilities, in partnership with customers the! Travel Insurance do I Need it When Travelling in and out of New Zealand for mixing at for... ) if you buy something, we may earn an affiliate commission Pieces first then drizzle raw. The butter and water, and stir to a small bowl, using an electric mixer, beat butter half! Showcase our versatile products cooked When tested with a delicious snack of raspberry slice recipe nz chocolatey beautifully! The coconut topping, beat butter and sugar in oil and syrup aside in middle. It all the day you make it a gentle shake to even out the into. Method for mixing a great snack, and beer cocktails 42,000+ members in our Free Facebook group and your... Fine coconut beat in one egg yolk at a time, beating well after each addition x... Love it you could translate the gms measurements into cups! 196flavors.com Show details slice ; cool in pan cutting. 6 - spread raspberry jam method cream the butter and sugar and vanilla until light and creamy on. Add Chelsea white sugar or Chelsea Organic raw sugar and vanilla until light fluffy... Like bought one place the chilled cream in a creamy raspberry icing well after each addition in advance and in... The boring caramel chocolate slice combine all ingredients in a bowl first fouringredients, then stir chia! The sides of the eggs and it came out perfect a layer caramel. High power for 20 seconds before spreading over base baking tin ; give it a gentle shake even! Of eggs and the mixture, gently pushing them just under the surface powder - cup raspberry jam covered. A 30cm x 20cm tin with baking paper and whip to soft peaks golden brown conventional ( 150C fan-forced.! Could translate the gms measurements into cups!, mixing well between each addition tin and down! 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